FACTS ABOUT DIGESTIVE ENZYMES REVEALED

Amylase: This enzyme breaks down carbohydrates into basic sugar molecules. Amylase breaks the glycosidic bonds while in the carbohydrate molecules.Hi Nessa! From what we’ve read through one tsp powder is ~one Tbsp flakes, so they ought to get the job done if you merely use a tiny bit extra! Let's know the way it goes for those who give it a check